You can use the fridge temperature setting 1-7 on any type of your commercial fridge. I have also shared the temperature which is cold and better for the fridge.
The best way to keep food cold is to keep it in the refrigerator: You should aim for a temperature range of 35°-38°F (or 1.7°-3.3°C). Although it’s not quite as cold as absolute zero, it’s still cold enough for your food to be frozen. Frozen lettuce and bacteria-infested raw meats can be prevented by keeping the refrigerator temperature at 37 degrees Fahrenheit.
With regards to the freezer, it’s best to keep it around zero degrees Fahrenheit. If you want to know the temperature of your refrigerator, you can purchase a freestanding appliance thermometer online or at your local home store. Wait 20 minutes before checking the temperature after putting the thermometer in the refrigerator.
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Fridge Temperature Setting 1-7
No changes are made to keep your commercial fridge temperature setting 1-7. On the dial, in addition to OFF, there are seven different temperatures to choose from. When the compressor is turned off by turning the temperature dial to OFF, the temperature is set to “1” and the compressor is set to “7.” The thermostat should be set to “4” for 24 hours before altering the temperature to suit your preferences. There are a few basic rules if you’re trying to set the coldest setting on your refrigerator. They are as follows:
- By looking at its temperature dial, you can tell how much refrigerant power the fridge has.
- Your fridge temperature setting 1-7 can make your fridge colder, which will make it as cold as possible.
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Temperatures required for storing food
To preserve food, a temperature of 0 degrees (-18 Celsius) is optimal, while a temperature of -10 degrees (-23 Celsius) is optimal for freezing food. From about +7 degrees F to -10 degrees F, the temperature varies. When temperatures rise by five degrees F, the recommended time for storing perishable goods in cold storage shortens.
If food is stored at temperatures higher than 0 degrees Fahrenheit, more nutrients are lost and quality decreases. Food that freezes faster produces smaller ice crystals. Although smaller ice crystals are present when thawed food, they retain their original texture and flavour. When your refrigerator’s temperature dial is set higher, you can usually expect it to get colder.
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It might be necessary to set your thermostat one degree higher if your drinks and meals aren’t as cold as you’d like. Using this method, you can easily monitor and control the temperature of your salad bar fridge or freezer.
Recommendation for Fridge temperature setting 1-7
When the fridge temperature setting 1-7 is set, the refrigerator will operate at its maximum capacity, whereas if the dial is set to 0, the refrigerator will shut down. What temperature you prefer depends on how much food is in your refrigerator. Those numbers need to be higher in a full bench top fridge to maintain a low temperature (colder).
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How should your Fridge be set?
Ensure that your appliances and equipment are running at the proper temperature between fridge temperature setting 1-7. Refrigerator and freezer temperatures should be maintained below 40 degrees Fahrenheit (4 degrees Celsius) and 0 degrees Fahrenheit (-18 degrees Celsius), respectively. On the front of the refrigerator, a display panel lets you adjust the temperature.
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Your fridge temperature setting 1-7 must be both cold enough to prevent bacteria from growing and warm enough to prevent food from freezing. The temperature of your refrigerator should not exceed 40 degrees Fahrenheit to keep food cold. Temperatures between 34 and 38 degrees Fahrenheit are ideal for refrigerators (1-3 degrees C).
Some refrigerators do not have a temperature display but instead work on a temperature dial that ranges from 1 to 5 and the numbers indicate the unit’s cooling capacity.