You can make Lemon Sorbet with an Ice Cream maker easily. I have shared complete details with the equipment and ingredients. You can make anytype of Lemon Sorbet.
Sorbets originated in ancient Persia, according to legends. We can also refer to sorbet as ice cream’s ancestor. Sorbets, which were once only offered as a palette cleanser, are now more commonly served as desserts. Having this lemon sorbet after a spicy meal on a hot day is great to cool down.
Both the juice and the ice cream contribute to lemons’ bright, acidic flavor. A typical sorbet is placed directly in the freezer and is mixed constantly to avoid freezing solid. This method for making Lemon Sorbet using an Ice Cream Maker gives a much more delicate texture. If you follow the below recipe, you can make approximately three cups of sorbet.
Ingredient required to make lemon sorbet with an Ice Cream Maker
- Sugar (1 cup)
- Water (1 cup)
- 3 to 4 teaspoons of shredded lemon zest
- Lemon juice (3/4 cup)
- Preparation and cooking time: 20 minutes.
- Portions: 8
- Approximately 3 cups will be produced.
If you plan to make lemon sorbet with an ice maker, I highly recommend Freeze edge’s Snow Flake Ice Machine. Freeze edge is Australia’s top retailer and supplies almost every city in the country. You can buy several type of commercial ice maker. Your ice cream just can get better with shaved ice from the Freeze Edge Snow Flake Ice Maker. It has a digital panel and a cup holder that is comfortable to use. This machine can produce 200kg of ice per day. With this Snow Flake Ice Machine, garnish your ice cream with some shaved ice to give your consumers a snowy experience.
Read more: How Does a Commercial Ice Maker Work
How to Make Lemon Sorbet with an Ice Cream Maker
The step to make lemon sorbet with an ice cream maker using the above ingredients is as follows:
- Bring 1 cup of water and 1 cup of sugar to a boil in a medium saucepan over high heat, stirring constantly. This will take approximately take 5 to 10 minutes.
- Turn off the heat and remove the pan from the heat. Uncover it and afterward allow it to cool completely. If you want a quick response then put the pan in an ice cube tray.
- Stir the syrup until it has cooled down to room temperature.
- Toss in the lemon zest and juice and mix thoroughly.
- Now, fill the container of the ice cream maker to a maximum of two-thirds capacity.
- Next, It should be refrigerated for at least 1 to 2 hours.
- Once the mixture is completely cold, prepare it according to the manufacturer’s instructions.
- Now, if wanted, garnish with extra lemon zest and serve in cookie cups with lemon wedges. You may also sprinkle strawberry or raspberry syrup over the sorbet.
How To make lemon sorbet at home
In an ice cream maker, lemon sorbet ice cream at home is very easy:
- In a saucepan, combine water and sugar and bring to a boil over medium heat.
- Wait for it to cool down.
- Add lemon juice and lime zest to the mix.
- Fill the ice cream machine halfway and enable it to spin.
- For future use, put it in the freezer.
Read more: How to Clean Commercial Ice Maker
Nutritional Information: calories 121 for 3/4 cup,0g saturated fats, carbohydrate 33g, protein 1g and it has 0g cholesterol.
Lemon sorbet’s qualities:
- Dairy-Free Lemon Sorbet- A lemon sorbet ice cream requires NO dairy. It’s ideal if you have an abundance of lemons and sugar on hand.
- Lemon Sorbet in a Quick- Lemon sorbet is a simple dessert to prepare because it only requires three ingredients: sugar, water, and fresh lemons.
- Simple Lemon Sorbet- This simple lemon sorbet can be used as a foundation for any sorbet. Take advantage of seasonally available fruits by combining and matching them.
- Egg Free Lemon Sorbet-Those who are allergic to eggs will be relieved to learn that lemon sorbet is egg-free.
- Creamy Lemon Sorbet- Lemon sorbet is extremely velvety despite the lack of cream in the recipe.
Read more: How to Make Gelato with an Ice Cream Maker
Lemon Sorbet has a distinct flavour and aroma that is ideal for cooling off on hot summer days. You can also serve it as a dessert or as a palate cleanser between courses. Fruit-flavoured sorbets are among the most popular. You can never go wrong with this easy lemon sorbet recipe, which was created by an Italian ice cream genius and served at parties or festivals.