Description
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3°C in less than 90 min. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color, and fragrance of the food, extending its shelf life. All this enables better service organization and reduced stress to the chefs, leaving more time for creativity.
They are ideal for commercial business that has a focus on quality, consistency, and time management.
- Fast Blast Blast Chiller features
- Built to HACCP specification
- Stainless steel
- Special blast process prevents ice crystallization from forming ensuring quicker temperature reduction
- Digital controller with probe and temperature display
- Ambient operating temp. 38ºc
- European condenser and evaporating fans
- Fan-forced evaporator cooling
- Auto defrost
- Self-evaporating drainage
- Internal constructed for easy cleaning
- Self-closing doors
- CFC refrigerant and foam
- Complete structure interior & exterior in stainless steel with round internal edges for easy cleaning
- Self-closing doors with easy to clean and replace magnetic balloon gasket
- Removable heater & gasket
- Ventilated refrigeration compartment
- Secop compressor
- Every control controller
- With water fan inside the cabinet
- The evaporator cover is easily opened to clean easy
- Trays sold separately
Reviews
There are no reviews yet.