Pizza Dough Machine

Description

Automatic dough divider – PF-PO300

Dough Divider – 30kg Hopper

• The fastest & most accurate way to divide & round dough
• Divide dough into portions from 50 to 300g
• A round from 50 to 300g
• 3 Phase Outlet
• Dough divider comes with workstation stand

Dimensions (WxDxH mm): 510x530x830

Semi-automatic dough divider & rounder – SDR-30

• Oil Hydraulic System
• Programmable control operation
• High precision
• Firm and durable structure
• Low noise
• Hygienic
• Safe to use
• Equal cutting for a consistent result
• Effective rolling
• Dough weight: 30-100g
• Dough capacity: 30 pieces / operation
• Supplied with 3 moulding plates

Dimensions (WxDxH mm): 550x720x1350

Pizza Dough Roller – DMA310-1

The Rolling machine enables to save time in working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, etc. It works without warming the dough keeping its characteristics unaltered. Both the thickness and diameter of the disc are adjustable (0-4mm). All the machines are guaranteed 1 year against the mechanical manufacture faults.

• Stainless Steel bodies
• Only 3 seconds per pizza base
• Meets health & safety regulations
• Foot pedal
• Thermal motor protection
• Two forming passes
• Parallel
• Comes with foot pedal
• Working dough thickness is 0 to 4 mm

14 to 30cm Ø pizza base; 80to 210g

Tyrone Floor Model Sheeter
Three phase
Belt Width: 520 mm
Table Length: 960 mm

Why these are the best sheeters on the market?
• large roller opening (40mm) with large hard chrome rollers
• very large dough weight capacity
• steel, stainless steel & aluminium (not plastic components & casings like many other sheeters)
• easy to remove & clean scraper assemblies with low replacement cost
• safety guards with internal safety switching
• quality food grade conveyor belt (not a cotton belt)
• no external switches to allow flour entry & subsequent damage
• internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator’s knuckles
• allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters)
– Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.

Tyrone Bench Model Sheeter
Three phase
Belt Width: 520 mm
Table Length: 830 mm

Why these are the best sheeters on the market?

• large roller opening (40mm) with large hard chrome rollers
• very large dough weight capacity
• steel, stainless steel & aluminium (not plastic components & casings like many other sheeters)
• easy to remove & clean scraper assemblies with low replacement cost
• safety guards with internal safety switching
• quality food grade conveyor belt (not a cotton belt)
• no external switches to allow flour entry & subsequent damage
• internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator’s knuckles
• allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters)
• Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.