Spiral Mixer

Description

HS130A HS Series HEAVY DUTY Two-Speed Spiral Mixer
50kg dry flour / 80kg dough*
• strong and solid non-slip drive, dough hook & shaft • emergency stop switch
• castors • adjustable holding feet • two motors • reversing bowls
• dual timer
• RPM: 107/210
• Bowl speed: 16 RPM

Maximum capacities
In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

Spiral Mixers FS Series

The FS100A is an immense and high-powered spiral mixer reserved for large scale bakeries, pizzerias and takeaway shops who process tonnes of dough rapidly.

It’s a prime unit in a line of great spiral mixers that have emerged from the bakery equipment brains at Bakermax, who deliver the most utilised and reliable bakery tools time and time again.

This machine mixes and process to generate huge quantities of smooth dough that are ready to be used to create delicious pizzas, tasty wraps and luscious breads.

Bakermax’s dough machines, bakery equipment and tools are the cream of the crop for those operating a bakery or pizzeria. These machines sit at the top in terms of performance, function and build.

The FS100A is one of our biggest mixers on offer, holding up to a sizable 100 litres or 40kg dry!

• Single phase two speed electronically controlled
• Stainless steel cover with safe guard
• CE certification
• Strong & durable
• Clean easily
• Fully automatic
• Product range comes in various sizes

Dimension (WxDxH mm): 650x1080x1380

Litres: 100

Max Dry Ingredients* (kg): 40

* Maximum capacities are based on dry bread flour & a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause
damage & will void warranty. Prices and specifications are subject to change without notice. Pictures are for illustrative purpose and final product may differ